Salad with crab sticks cheese and egg

4 servings
30 min

For greater satiety, other ingredients can be added to the salad: canned corn, boiled crumbly rice, fresh cucumber. And it turns out even tastier if you replace crab sticks with real crab meat. For example, claw meat, which can be bought from large hypermarkets and some specialized fish stores.

How to make a salad with crab sticks cheese and egg? Prepare the products. Both crab sticks and crab meat will go to the salad. If they were frozen, then defrost them first. Take cheese of high quality, natural, tasty, without milk fat substitutes. It is better to choose solid or semi-solid varieties.

Clean the crab sticks from the film and cut into small cubes. The film in which each crab stick is wrapped is sometimes poorly removed. To facilitate the process, hold the sticks over the steam for 1-3 seconds.

Hard-boiled eggs. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Peel the chilled eggs and also cut into medium cubes.

Cut the cheese into small cubes. The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

In a salad bowl, combine crab sticks, eggs and cheese.

Season the salad with mayonnaise. It is not necessary to salt it, since both mayonnaise and cheese contain enough salt. But still, try the salad and decide to your liking.

Mix the ingredients well and serve the salad to the table. Enjoy your meal!

How to buy crab sticks correctly? Be sure to pay attention to the shelf life of the product. Surimi meat (minced white fish) should appear in the list of composition in first place. Important! Do not buy a product if there is frost on it. This is a sign of re-freezing. Fresh sticks should be grey and yellow-free, resilient and a little wet. If the product is sticky, then it is spoiled.

Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.