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عربCrab stick salad with crackers and beans
4 servings25 min
Crab sticks - 200 g, Canned beans - 200 g, Suhariki - 50 g, Eggs - 2 pcs., Garlic - 1 tooth, Mayonnaise - 2 tbsp., Vegetable oil - 1 tbsp.
4 servings25 min
Crab sticks - 200 g, Canned beans - 200 g, Suhariki - 50 g, Eggs - 2 pcs., Garlic - 1 tooth, Mayonnaise - 2 tbsp., Vegetable oil - 1 tbsp.
How to make a salad with crab sticks crackers and beans? Prepare the ingredients. We'll need: 200g crab sticks; 200g canned red beans; 50 g rye bread crackers; 2 eggs; 1 garlic clove; 2 tbsp. l. mayonnaise and 1 tbsp. l. vegetable oil. 
Clean the crab sticks from the factory film with small pieces. 
Boil the eggs hard-boiled, peel and cut into small cubes. 
Roll the canned beans on a sieve. Then rinse. 
You can take ready-made store crackers without additives. I prefer to cook such crackers on my own. To do this, cut the rye bread into small cubes, put on a baking sheet and dry in the oven, stirring periodically. 
Run the garlic through the press. Pour the vegetable oil into the garlic and stir. 
Pour the aromatic garlic oil into the crumbs and mix. This must be done at the very end, before mixing all the ingredients, so that the crackers do not have time to soak. 
In a salad bowl, combine the beans, crab sticks, eggs and garlic crumbs. 
Season the salad with mayonnaise and stir. 
Serve immediately until the crackers are soaked. Enjoy your meal!