Salad with crab sticks rice and egg

3 servings
1 hour 30 min

How to make a salad with crab sticks, rice and egg? Prepare the products. Boil rice and eggs beforehand and cool. I advise you to take steamed rice for salad, it will not stick together during and after cooking. Open the jar of corn and drain the liquid. The sticks, if frozen, defrost.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Cut the peeled eggs into a small cube.

Clean the crab sticks. The film in which each wand is wrapped is sometimes poorly removed. To facilitate the process, hold the sticks over the steam for 1-3 seconds. Cut them into cubes as well as eggs - then the salad will look neater.

How to cook rice? Rinse the grits well under running cool water to wash off the starch, which blinds the rice after cooking. Boil water in a saucepan, slightly salt it, not much, as the salad will be seasoned with mayonnaise. Pour into boiling water rice. Cook it, stirring, for 20-25 minutes, depending on the variety. Then roll the rice back on a sieve and cool completely. Fold all the salad ingredients into a bowl. Salt to taste.

Add the mayonnaise. Stir. The salad is ready. You can serve it to the table immediately in a salad bowl.

Or lay out using a culinary ring. The salad is quite crumbly, so it is better to make small portions with a ring.

If desired, decorate the salad with herbs and serve to the table. Enjoy your meal!