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Salad with crab sticks cucumber and egg

Cooking recipes / Top Picks / Salads

4 servings
30 min

Crab sticks - 200 g, Cucumbers - 2 pcs., Eggs - 4 pcs., Canned corn - 150 g, Dill - to taste, Mayonnaise - 50 g

Boil the eggs and cool them before starting to make the salad. To do this, pour cold water over the eggs, bring to a boil and boil for 5-7 minutes. Then drain and fill them with cold water so that they cool down faster.

Peel and slice the cooled eggs. Put them in a spacious bowl in which you will make a salad.

Cut crab sticks and send them to a salad bowl too.

Then add the fresh cucumbers, diced.

Open a jar of canned corn and drain the liquid from it. Add the corn to the salad.

In the last step, add the finely chopped dill and season the salad with mayonnaise. Mix everything well. Cover the bowl with cling film and place in the fridge to cool the salad a little. Before the celebration, transfer the salad to a suitable salad bowl and serve to the table. Enjoy your meal!