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عربSalad with crab sticks corn and cheese
3 servings30 min
Crab sticks - 250 gr, Corn - 200 gr, Eggs - 4 pcs., Hard cheese - 100 gr, Garlic - 1 tooth., Mayonnaise - 3 tbsp., Greens - to taste
3 servings30 min
Crab sticks - 250 gr, Corn - 200 gr, Eggs - 4 pcs., Hard cheese - 100 gr, Garlic - 1 tooth., Mayonnaise - 3 tbsp., Greens - to taste
How to make a salad with crab sticks corn and cheese? Prepare the necessary ingredients for this. Boil the eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. We will use canned corn. Open the jar and drain the liquid from it. 
Release the crab sticks from packaging and cut into small cubes. Transfer the chopped crab sticks to a bowl in which you will make the salad. 
Next, add canned corn to the bowl. 
Clean the cooled boiled eggs from the shell and cut. It is convenient to cut them with an egg cutter. Put the chopped eggs to the salad. 
The final ingredient will be cheese. Rub it on a coarse grater straight into the bowl. 
If desired, add some fresh greens and a garlic clove to the salad for flavour. Season the salad with mayonnaise and toss everything. The finished salad can be immediately transferred to a salad bowl or put in portions using a serving ring. Enjoy your meal!