Salad with crab sticks and fresh cucumber

4 servings
35 min

How to make a salad with crab sticks and fresh cucumber? Very simple. First, prepare the necessary ingredients according to the list. mayonnaise can be replaced with sour cream, yogurt or make a sauce by mixing sour cream with mayonnaise. Optionally, you can supplement the salad with crushed fresh greens, for example, dill and vegetables to taste. Bell peppers, olives are suitable. To make the salad more satisfying, you can add boiled rice.

Boil the eggs hard-boiled, chill and peel. Cut into small cubes.

Wash and dry the cucumber. Cut into small cubes. The skin, if it is not rough, not damaged and not bitter, does not need to be cut.

Clean the crab sticks from the factory film and also cut into small cubes. Crab sticks can be replaced or supplemented with other seafood. For example, shrimp, squid or slightly salted red fish.

Drain the liquid from the canned corn. Dry the grains.

In a bowl, combine crab sticks, eggs, canned corn and cucumbers. Season the salad with mayonnaise, salt to taste and mix.

Serve the salad with crab sticks and cucumbers in a salad, decorated with parsley or other herbs. If you cook the salad in advance, then mayonnaise and salt are better added just before serving. Enjoy your meal!