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Salad with crab sticks and pickle
4 servings1 hour
How to make a salad with crab sticks and pickle? Crab sticks must be removed from the freezer in advance so that they can defrost. And at this time you can start cooking this delicious salad. Boil the eggs first. Boil them hard, cool under cold water, clean and cut into small cubes. If you take eggs already boiled in advance for the salad, the cooking time will be reduced to a minimum. Immediately transfer the chopped eggs to a salad bowl. Then peel the onion from the husk, rinse the onion, remove excess moisture with a napkin. Then cut the onion finely and finely. If desired, the onion can be marinated in vinegar for 10 minutes or simply poured with boiling water and drained. But you can not do anything with onions either. All this depends solely on personal preferences, as well as on how sweet or caustic the onion is. Of course, if it is caustic, it is better to get rid of bitterness. But sweet will taste good in salad and fresh. Place the chopped onions to the eggs. If it was pickled, you need to squeeze it well (directly with your hands). Further cut the pickles. They are best cut into small cubes commensurate with sliced eggs. This will be both tastier and more presentable in appearance. Send cucumbers to the salad bowl as well. Peel the defrosted crab sticks and cut into small pieces, combine them with the rest of the ingredients. Mix everything well. Wash and dry the dill, chop it finely. Add to the future salad. Next, sprinkle the salad with spices (garlic powder, black ground pepper and others if desired) and Provence herbs to taste. Season the finished salad with mayonnaise. Mix everything well and taste it. If necessary, add salt, thoroughly again, but gently mix. Put the salad in the refrigerator for half an hour so that it cools, and the ingredients "make friends" with each other. Then it can be served to the table. Enjoy your meal!
Crab sticks - 250 gr, Pickles - 260 gr, Eggs - 4 pcs., Mayonnaise - 60 gr, Onions - 50 gr, Dill - 15 gr, Garlic powder - to taste, Mixture of herbs - to taste, Black ground pepper - to taste, Salt - to taste
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.
