Salad with crab sticks and red caviar

4 servings
1 hour

How to make a salad with crab sticks and red caviar? Very simple. First, prepare the necessary ingredients according to the list. Instead of red caviar, you can use cheaper protein caviar. And also supplement the salad with other seafood, for example, boiled shrimp, squid or mussels.

Pre-boil the rice in a large amount of boiling salted water until cooked. At the same time, it is important that the rice is crumbly.

Clean the crab sticks from the factory film and cut into small cubes. Crab sticks can be replaced or supplemented with other seafood. For example, shrimp, squid or slightly salted red fish.

Wash and dry the cucumber. Cut into small cubes. The skin, if it is not rough, not damaged and not bitter, does not need to be cut.

Boil the eggs hard-boiled, chill and peel. Cut into small cubes.

Wash the Beijing cabbage and cut as small as possible. For convenience, I disassembled the cabbage into leaves. In the salad, I used the leafy green part directly. I cut the white tougher part.

Wash the parsley, dry and chop finely. Parsley can be replaced with dill or other herbs to taste.

In a bowl, combine the crab sticks, cucumbers, eggs, Beijing cabbage, parsley and caviar.

Season the salad with mayonnaise and mix gently, trying not to suppress the caviar.

Install the cooking ring (Ø 14-16 cm) on the plate. Put the salad in it. If you don't want to put a salad in a ring, you can just serve it in a salad bowl. Refrigerate for 1 hour.

Remove the cooking ring before serving. Garnish the salad with caviar and fresh herbs. Enjoy your meal!