Salad with crab sticks and potatoes

6 servings
1 hour 20 min

How to make a salad with crab sticks and potatoes? Very simple! Prepare the products. Wash potatoes and carrots under running water with a brush from pollution. Eggs must also be washed. Take high-quality mayonnaise, the taste of the whole salad will largely depend on it. Or you can prepare homemade mayonnaise. Choose for your taste.

Cook the vegetables until tender, cool and peel. Fill the eggs with water and cook over a low heat, this will help avoid cracks on the shell. Cooking time 9 minutes after boiling. Then fill with cold water and cool. The shell is easier to clean from a sharp temperature difference.

Remove the film from the crab sticks. If you use frozen crab sticks, then defrost them on the bottom shelf of the refrigerator beforehand. So they will save more useful substances. Cut crab sticks, carrots and potatoes into small cubes.

Divide the eggs into squirrels and yolks. Rub them on a medium grater individually in different bowls.

Put the salad in layers on a large serving plate. First, lay out the potatoes and brush this layer with mayonnaise.

Put crab sticks on potatoes. Brush this layer with mayonnaise, too.

Next, lay out half the protein, and carrots on top of it. Brush with mayonnaise. I didn't lubricate the layer between protein and carrots, but you can do it as you like.

Next, lay out the remaining protein. It is also advisable to lightly lubricate it with mayonnaise.

The finishing layer will be the yolks. Sprinkle them over the top of the salad.

Garnish the salad with slices of crab sticks and parsley leaves. You can also slightly freeze the crab stick, grate it and use it to decorate the salad. Before serving, the salad must be refrigerated for an hour. Enjoy your meal!