Royal shrimp salad

3 servings
50 min

How to make a salad with royal shrimp? Very simple. First, prepare the necessary ingredients according to the list. Royal shrimp can be replaced with any other type of shrimp to taste, as well as supplemented with other seafood, for example, mussels, squid, etc. Tomatoes can use regular or cherry. I have cherry - with them the salad is more beautiful. The vegetable part can be supplemented or replaced to your liking.

Cut cherry tomatoes into halves. If you have a regular tomato, then cut it into wedges. Tomatoes are needed dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Peel and finely chop the garlic with a knife or pass through the press.

Wash the parsley, dry and chop finely. Parsley can be replaced with dill or other herbs to taste.

Put the chopped tomatoes, garlic and parsley in a bowl. Salt everything, pepper and sprinkle with a pinch of sugar. Stir. Leave to marinate.

A salad leaf mix can pick up a ready-made shop or make your own from the greens you have. I have a French salad mixture (arugula, chard, corn, spinach). A very tasty combination.

Clean the shrimp from the head and shell. Make an incision on the back and remove the dark vein. Rinse and dry the shrimp again. If the shrimp is frozen, defrost them first on the bottom shelf of the refrigerator. Slightly salt the shrimp, pepper.

In a frying pan over medium heat, heat the vegetable oil. Lay out the shrimp and fry on each side for 1 minutes. Remove the pan from the heat and allow the shrimp to cool. Vegetable oil for frying can be used by anyone. I have olive.

In a bowl to the tomatoes, add the prawns along with the butter in which they roasted. The oil, mixed with the juice from tomatoes, will serve as a salad dressing at the same time. Mix everything.

Add the salad leaf mixture and mix gently. Serve the salad to the table right away. Enjoy your meal!