Korean carrot and smoked chicken salad

3 servings
40 min

How to make a salad with Korean carrots and smoked chicken? Prepare the necessary ingredients for this. Boil the eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Clean the cooled eggs from the shell. Choose cheese for your taste. The main thing is that it is easily rubbed on the grater. Smoked chicken can be replaced with boiled chicken.

Separate the chicken meat from the bones and cut into small pieces.

We will lay out the salad in layers. Place the serving ring in the center of the plate and place the sliced chicken in the first layer. Press it a little more tightly. Grease this layer and all subsequent ones with a little mayonnaise.

Squeeze the Korean carrots from the marinade and slice it smaller than it is. Place the carrots in a second layer over the chicken meat.

Rub the cheese on a fine or medium grater. Put the grated cheese in the next layer.

Wash the fresh cucumber, cut off its ponytails. Cut the cucumber into a small cube and place in an even layer.

The last layer of salad will be boiled eggs. Divide the peeled eggs into squirrels and yolks. Lay out a layer of grated proteins first, followed by a layer of grated yolks.

Remove the serving ring from the salad. Cool the salad a little so that all the ingredients become the same temperature. Before serving, decorate the salad to your taste. Enjoy your meal!