Smoked chicken salad husband's favourite

4 servings
40 min

Let's prepare the ingredients

Cut the champignons into thin slices. Place them in a hot pan and fry for 5- 10 minutes without oil. The mushrooms will first let the juice, but in 10 minutes it will all evaporate. Salt the mushrooms, add vegetable oil. Finely chop the onions and add to the mushrooms and fry lightly. Then transfer to a plate and cool a little.

Cut the chicken into small cubes. Boil the eggs hard-boiled. Grate the eggs and melted cheese over a coarse grater. Mix with mayonnaise.

Put in layers on a plate or in a salad bowl. The first layer of mushrooms.

The second layer is half of the egg-cheese mixture

Third layer - chicken

The fourth layer is the second half of the mixture. Place in the refrigerator for 1-2 hours for impregnation.

Cut tomatoes to garnish (whomever you like). And decorate the salad.

All salad is ready.