Smoked chicken and breadcrumbs salad

4 servings
50 min

How to make a salad with smoked chicken and crackers? . The salad is cooked quite quickly. Take the meat of ready smoked pitted chicken, the main thing is that this product is fresh and tasty. It remains only to cut meat into small cubes.

Boil chicken eggs in salted hard-boiled water. Then fill them with cold water, they will cleanse more easily and cool down faster. Clean and finely cut with a knife.

Peel the onions and carrots. Finely chop the onions, grate the carrots. Heat the vegetable oil in a frying pan. You don't need to pour a lot of vegetable oil, because we will season the salad with mayonnaise, and the oil can spoil the taste of the salad. And fry the onions and carrots until the onions are transparent and the carrots are soft, the main thing is not to overexpose so that the vegetables do not burn, otherwise they will give the salad an unpleasant mustard and spoil the taste. Cool the vegetable roasting.

Boil the potatoes in a uniform, but it is better to bake them in the oven with olive oil, they will be fragrant, tastier and healthier. Cool the potatoes, peel and cut into small cubes.

Wash the fresh cucumbers and finely chop. In winter, fresh cucumbers can be replaced with pickled cucumbers, it will not be worse, they will give the salad a savory taste.

Rinse a few spring onion feathers well and also finely cut, you can obliquely, so it turns out more beautiful.

Mix all the finished ingredients in a large salad bowl. Salt to taste, season with mayonnaise. Serve such a salad better in serving small salads, sprinkling breadcrumbs on top and decorating with a sprig of parsley, or place a piano with breadcrumbs nearby so that each guest can take as many breadcrumbs and add them to the salad on their own as they see fit. Enjoy your meal!