Smoked chicken and corn salad

3 servings
1 day

How to make Smoked Chicken and Corn Salad? Prepare all the necessary ingredients. I use vinegar to marinate onions 9%. Open a jar of canned corn and drain the liquid from it.

First of all, do the pickling of onions. How to marinate onions? Clean it of husks and rinse it in cold water. Then finely chop the peeled onions and pour over the vinegar. Leave to stand for 7-10 minutes. Then drain the vinegar, and rinse the onion itself in cold water. This process will remove the harsh aroma of the onion itself and its bitterness.

Boil the eggs for the salad. To do this, fill them with cold water, put on a heat and bring to a boil. Boil them in boiling water for 8-9 minutes. Then drain the hot water and pour cold water over the eggs. With a sharp change in temperature, the eggs cool quickly and clean more easily.

Peel the smoked chicken spud from the skin. Then separate the meat from the bones. Cut the meat itself a little and transfer to a prepared bowl to make the salad.

Wash the cucumber, cut off the ponytails and thinly cut into strips. Don't forget to try the cucumber before cutting so it doesn't mustard. Otherwise, ruin the whole taste of the salad. Add the chopped cucumber and canned corn to the chicken bowl.

Peel the cooled chicken eggs from the shell and slice. It is more convenient and faster to cut eggs using an egg cutter. Add the chopped eggs and pickled onions to the salad. Season the salad with a little mayonnaise and mix everything well.

Before serving, the salad must be cooled slightly in the refrigerator.

The salad can be laid out in a serving dish or put in a common salad bowl. Enjoy your meal!