Smoked chicken salad with fried mushrooms champignons

4 servings
1 hour

How to make a salad with smoked chicken and fried mushrooms? Prepare the necessary ingredients for this. Boil the eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

Peel the onion, rinse and finely chop. Rinse the champignons in running water and cut. Pour some vegetable oil into a hot pan and fry the champignons with the onions for 5-6 minutes. Salt the mushrooms a little and sprinkle with ground pepper. During frying, mushrooms will decrease in size. Cool the fried mushrooms.

Separate the chicken meat from the bones and finely chop. Cut the cucumber into small cubes. Boiled eggs will clear the shell.

We will lay out the salad in layers. Place the serving ring on a plate and place the chopped chicken meat in the first layer. Press it down a little so the layer is denser. Grease this layer and all subsequent ones a little with mayonnaise.

Top the chicken layer with a layer of chopped cucumbers.

Put the cooled fried mushrooms in the third layer.

The last layer will be eggs. Rub them on a grater and place them in a ring, compressing a little. If desired, the top of the salad can be sprinkled with herbs. Remove the serving ring and cool the salad slightly in the fridge. Before serving, the salad can be decorated to your liking. Enjoy your meal!