Salad with smoked chicken, prunes and walnuts

6 servings
2 hours 10 min

How to make a salad with smoked chicken, prunes and walnuts? Prepare the products.

Cut walnuts with a knife small enough. All foods should be about the same size, and the finer the cut, the more delicate and tasty the salad will be.

Divide hard-boiled eggs into squirrels and yolks. Cut the whites finely into a cube or rub.

But it is better to cut the cucumber with a knife.

Separate the meat from the bones and skin, also finely cut.

Rinse prunes, fill with hot water for 5 - 10 minutes to soften. Then dry it and finely chop it.

Collect the salad in layers from the prepared products. Lettuce can be served on a flat, open platter, in a clear salad bowl or in portions in creams.

The first layer is meat.

Then a thin layer of mayonnaise.

Next, a layer of prunes. Try to repeat the shape so that it does not crumble around the edges.

Gently sprinkle the prunes with nuts, pressing them slightly against the surface and it's okay if it crumbles a little. The main thing is that the given shape of the salad is preserved.

The next layer is egg whites, they also need to be leveled slightly pressed.

Put a fairly thick layer of mayonnaise on the proteins.

Layer of cucumbers . /You can give it at will, but I have enough salt in chicken and mayonnaise, so at your discretion.

A thin layer of mayonnaise (or mesh, if mayonnaise is sufficiently liquid).

Rub the yolk on top, slightly showering it on the sides.

Lightly sprinkle the sides of the salad and the edges of the dish with nuts and decorate as you like. If you do not serve immediately, cover the top with film. Enjoy your meal!