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Smoked sausage corn and cabbage salad

Smoked sausage corn and cabbage salad... 4 servings
20 min

If you like salads using fresh kale, then this recipe will appeal to you. Cabbage contains enough vitamins and minerals to become a permanent and complete product for everyone who cares about the state of health. And, in my opinion, it is very correct to include it in your diet regularly. And the easiest way to do this is all kinds of salads. Fresh cabbage goes well with smoked sausage and corn. And you can supplement such a salad with cucumbers or canned green peas.

Smoked sausage - 200 g, Cabbage - 150 g, Canned corn - 100 g, Eggs - 2 pcs., Green onions - 20 g, Mayonnaise - 30 g
How to make a salad with smoked sausage, corn and ... How to make a salad with smoked sausage, corn and cabbage? Prepare the products. Boil the eggs first. How to boil eggs? To do this, place the raw eggs in a small bucket and cover with cold water. Place on heat and bring to a boil. Boil the eggs in boiling water for 8-9 minutes. Then drain the hot water, and pour cold water over the eggs and leave them to cool completely. Then peel the eggs from the shell.
Cut the required amount of sausage first into stri... Cut the required amount of sausage first into strips, and then into cubes of about the same size. Instead of smoked sausage, you can take ham, boiled sausage or boiled-smoked meat.
Shave cabbage. Try to make straws sweeter so that ... Shave cabbage. Try to make straws sweeter so that in the finished salad it does not stand out in large pieces. Mash her a little with your hands.
For the salad, prepare the bowl and fold the chopp... For the salad, prepare the bowl and fold the chopped sausage and cabbage into it. Open the canned corn and drain the excess liquid. Add the corn to the salad.
Cut the eggs into a cube. Wash the spring onions, ... Cut the eggs into a cube. Wash the spring onions, dry and finely chop. Add the chopped boiled eggs and crushed spring onions to the rest of the products. In addition to onions, you can put any greens you like in the salad.
Season the salad with mayonnaise and stir. Try the... Season the salad with mayonnaise and stir. Try the salad for salt, add it if necessary. I don't usually salt mayonnaise salads, but it's a matter of taste. Chill the salad a little in the fridge before serving. Place the chilled salad in a beautiful salad bowl and serve to the table. Enjoy your meal!

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy canned corn correctly? Be sure to look at the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, whole and without spots. The composition should not contain dyes, preservatives and flavor enhancers.