Smoked sausage salad with fresh cucumber

3 servings
10 min

How to make a salad with smoked sausage and fresh cucumber? Prepare the necessary products. Sausage can be taken half-smoked, smoked or long hunting sausages, which I took. I wanted a juicier salad, so I took a large cucumber and one smaller one. Take young cabbage, but if there is no such opportunity, then cabbage will also work out of stocks. I added very little onion, but you focus on your taste.

Wash the cabbage, release from the top leaves and cut into four parts. One fourth head (1-1. 5 kg) is just by weight suitable for lettuce. Finely chop the cabbage, put it in the prepared salad, salt and mash it with your hands so that it starts juice. Fold into a comfortable, deep salad bowl.

Remove the sausage from the package, peel. Cut arbitrarily: with straws, semicircles or circles. Put in a salad bowl to the cabbage. I took such a sausage, small. But you can take any. I made a salad with cabbage, fresh cucumber and sausage more than once and it perfectly harmonizes with any smoked sausage, ham, and if you wish, you can even take boiled sausage.

For salad here I take ordinary onions, but you can take salad red or fresh green. Peel the onions from the husks and finely chop them with half rings. Fold into a bowl to the previously prepared ingredients.

Wash fresh cucumbers in running water, dry with a towel, cut off the tips and grate on a coarse grater. If desired, you can cut with a knife with a straw or in another way. Add the grated cucumber to the salad bowl. It is better to do this before serving the salad on the table, otherwise the cucumbers will give a lot of juice.

Add mayonnaise, salt to taste to the salad and mix everything thoroughly. In addition to mayonnaise, you can add another dressing, for example, from natural yogurt or sour cream.

The salad can be served immediately, garnishing with fresh greens of dill or parsley. This vitamin salad will perfectly complement potato dishes and more. Enjoy your meal!