Smoked sausage and carrot salad

4 servings
10 min

How to make a salad with smoked sausage and carrots? Prepare the products according to the list. Carrots are taken fresh, these are somewhere two medium-sized carrots. Carrots should be tasty and juicy. Corn is canned, half a jar weighing 425 grams is obtained by weight (together with the liquid weight). Smoked sausage, you can use semi-smoked sausage or chicken. I write one garlic clove, but you can add a little more. Salt may not be added.

Rinse fresh ripe carrot fruits under running water and peel. Grate the carrots on a coarse grater. Put crushed carrots in the selected salad dish.

Remove the smoked sausage from the package, remove the film and cut into bars. Add to the salad bowl to the carrots.

Carefully open the tin of canned corn, drain the liquid. If desired, corn can be washed with cold water. Add the right amount of corn to the salad.

Peel the garlic from the husks and pass through the press, add to the mayonnaise. There is already salt in mayonnaise and according to my taste, the salad does not need additional salt, but if it seems to you that there is little salt, then add salt to taste. Season the salad with garlic mayonnaise and stir.

Chill the salad before serving and can be served. A versatile delicious salad is suitable for many dishes.