Smoked breast corn and egg salad
3 servings
30 min
30 min
Smoked chicken - 200 g, Canned corn - 200 g, Cucumbers - 1 pc., Eggs - 4 pcs., Sour cream - 4 tbsp., Mustard - 1 tea liter, Salt - to taste, Greens - to taste
How to make a salad with smoked breast, corn and egg? Prepare the necessary ingredients for this. Boil the eggs beforehand in boiling water for 7-8 minutes. During this time, they will have time to cook. Drain the eggs with hot water, cover them with cold water and leave to cool. For dressing the salad, we will use sour cream with mustard, but if desired, you can replace them with mayonnaise or leave only sour cream.
The salad can be cooked immediately in a salad bowl, mixing all the ingredients or layered. I cook in layers. To do this, place the serving ring on a plate and put the chopped chicken meat in the first layer. Press it down a little so the layer is denser. For dressing, mix sour cream with mustard. Rinse this layer and all subsequent ones with prepared dressing.