Smoked breast pineapple cheese salad

4 servings
2 hours 20 min

How do you make a delicious puff salad with smoked breast, pineapples and cheese? Very simple! First, prepare the necessary ingredients according to the list. This is a standard recipe with a classic composition, but the ingredients can be supplemented or replaced to your liking. Mayonnaise can take a shop or cook yourself.

Clean the smoked breast from the skin and bones and cut into small cubes. Breast can be replaced with meat from smoked legs.

Drain the liquid from the canned pineapples, dry. If the pineapples are rings, then cut them into small pieces. It is advisable to squeeze the pineapples slightly so that the salad is not watery.

Grate the cheese on a coarse or medium grater. Cheese can be taken by anyone who likes it to taste.

Boil the eggs hard-boiled, chill and peel. Divide into squirrels and yolks. Grate the whites on a coarse grater or cut into small straws.

Rub the yolks on a fine grater. You can rub the yolks immediately, but it's better right on the salad, then they will be more airy.

Wash dill and parsley, dry and chop finely. In addition to dill and parsley, you can take other greens - cilantro, spring onions or a mixture of different herbs.

You can just mix all the ingredients in a salad bowl, but I prefer to make a salad in a cooking ring so that all the layers are visible. A ring with a diameter of 14-16 cm is suitable. Put the smoked chicken in the first layer and pour mayonnaise over it. I put the mayonnaise in a pastry bag and cut off the tip. This is more convenient than a spoon.

The next layer is canned pineapples. Pour mayonnaise over them, too.

Further - grated proteins and mayonnaise.

Spread half of the ground greens over the squirrels. You don't need to water it with mayonnaise.

Top with grated cheese and make a mesh of mayonnaise.

Another layer is grated yolks. I immediately rubbed them on a grater over the cheese.

And the last layer is the remaining chopped greens. Put the salad in the fridge for 1-2 hours to soak.

Carefully remove the cooking ring before serving. On top, you can additionally decorate the salad to your liking. I made a flower out of a pineapple peg and slices of red onion. Enjoy your meal!