Salad with sausage and fresh cucumbers and egg

4 servings
25 min

How to make a salad with sausage, cucumbers and egg? Boil the eggs first. To do this, fill them with cold water and bring to a boil. Cook them in boiling water for 9 minutes. Then drain the boiling water, pour cold water over the eggs and cool. Peel the boiled eggs from the shell. Rinse the fresh cucumbers and remove the ponytails on both sides.

Remove the skin from the sausage and cut it into small cubes. Place the chopped sausage in a bowl to make the salad. Instead of semi-smoked sausage, you can take carbonade, ham, any smoked meat or chicken.

Cut the fresh cucumbers into medium cubes (about the same as the sausage) and send to a bowl, following the sausage.

Cut the peeled eggs either with a knife or with an egg cutter.

Wash the spring onions and dill well, dry and then finely chop. Add the chopped greens to the bowl to the salad.

Season the salad with a little mayonnaise and mix well. Cool it down a little in the fridge. Before serving, put the salad in a beautiful salad bowl and serve to the table. Enjoy your meal!