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Salad with chinese cabbage, chicken with grapes and nuts

Cooking recipes / Top Picks / Salads

4 servings
30 min

Beijing Chinese cabbage - 90 gr, Lettuce leaves - 3 pcs., Grapes - 18 pcs., Oranges - 1 pc., Chicken fillet - 150 g, Soft cheese - 60 gr, Pine nuts - 1 tbsp, Salt - to taste, Ground pepper mixture - to taste, Vegetable oil - 2 tbsp, Balsamic vinegar - to taste, Orange juice - 1 tbsp, Lemon juice - 1 tsp.

Prepare products. You can boil the chicken in advance, rinse the fruits and salad well.

Cut the grapes in half and if there are bones, remove. Chop the chicken the size of grapes, slightly larger than Beijing cabbage. A leaf of salad to narwhate, but not large. Peel the orange, release the wedges from the membranes and cut into three parts.

We put cabbage and salad leaves on the bottom of a spacious salad bowl.

Add the remaining ingredients successively.

We prepare a dressing: In a pialka, mix oil, juice, salt, pepper, let stand a little. Season the products in a salad bowl, gently mix.

It is better to serve in portions. Put the base of the salad in a small salad or creamanca, scatter small pieces of cheese on top, sprinkle with nuts. Drizzle with balsamic vinegar. Sew with a fork and beautifully correct bright ingredients, serve and enjoy ourselves! Enjoy your meal!