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Salad with chinese cabbage and chicken
3 servings1 hour
Chicken fillet - 400 gr, Beijing Chinese cabbage - 250 gr, Tomatoes - 200 gr, Soft cheese - 100 gr, Pears - 1 pc., Breadcrumbs - 1 tbsp, Vegetable oil - 1 tbsp, Ground black pepper - to taste, Salt - to taste, Olive oil - 2 tbsp, Grainy mustard - 1 tea, Honey - 0.5 tea, Ground black pepper - to taste, Salt - to taste
How to make a delicious juicy salad with Chinese cabbage and chicken? Very simple. First, prepare the necessary ingredients according to the list. I advise you to start cooking with dressing. Vegetable oil can be taken by anyone. I have extra virgin olive. Mustard is better to take non-sharp, grainy just suitable. In addition to these ingredients, you can add a little lemon juice. 
In a bowl, combine olive oil, mustard, honey, salt and pepper. Whisk everything thoroughly until smooth. Vegetable oil should combine with honey and mustard if possible. The refueling is ready. 
Now prepare the main ingredients for the salad. You can bake the chicken in the oven, like me, boil or fry. You can supplement the vegetable part to your liking. Breadcrumbs can be taken shop or made yourself from a loaf slice dried in the oven. I have shop crackers. They are large enough grinding and very crisp. Soft cheese can be used by anyone (feta, mozzarella, curd, melted). I have blue mold
Wash the chicken fillet, dry. Cut the chicken into not very large slices, season with salt. 
Place the fillet in a baking dish, pour over the vegetable oil. Send to the oven preheated to 180 ° C for 10-15 minutes. Focus on your oven. At the same time, you can bake chicken not only in pieces, but also in whole fillet and cut them after baking. Just keep in mind that a whole fillet needs to be baked a little longer for it to bake inside, about 20-25 minutes. 
While the chicken is baking, slice the rest of the ingredients. Wash the Beijing cabbage and cut into large pieces. For convenience, I disassembled the cabbage into leaves. 
Lettuce tomatoes can be taken any but strong to keep in shape when sliced. If you have regular tomatoes, cut them into slices. If cherry, cut it in half. 
Wash the pear, dry, cut into 4 parts and remove the bones. Cut each quarter into not very thick slices. It is better to prepare a pear with one of the last, since the pears darken quickly enough (especially some varieties). If it is not tough, you may not cut the skin. I have a pear of the Trout variety. 
The chicken is ready. You can pick a salad. 
In a bowl, combine the Beijing cabbage, tomatoes, baked chicken and pear. 
Pour the dressing over the salad and mix gently, taking care not to suppress the tomatoes and pear. 
Transfer the salad to a serving dish and spread over pieces of mold cheese. Before serving, sprinkle the salad with breadcrumbs. Enjoy your meal!