Salad with kirieshki and smoked sausage

7 servings
20 min

How to make a salad with kirieshki and smoked sausage? To make the salad, you will need smoked or semi-smoked sausage, crackers with any taste (but it will be best combined with the rest of the ingredients of kirieshka with the taste of bacon or ham with cheese), canned corn, Beijing cabbage, eggs, garlic, cheese and lettuce leaves to serve. All the ingredients except the eggs are ready, so the preparation of the salad will take very little time.

Peel the smoked sausage, cut first into slices, and then into straws.

Transfer the sliced smoked sausage into a deep salad bowl.

Finely chop the Beijing cabbage. Beijing (Chinese) cabbage can be replaced with lettuce leaves.

Send the chopped Beijing cabbage in a salad bowl to the sausage.

Boil chicken eggs. Cut the boiled eggs into a medium cube and send to the salad bowl to the rest of the ingredients.

With the canned sweet corn, drain the liquid and transfer it from the jar to the salad bowl.

Add Kirieshka crackers (I have ham and cheese flavours). Kiriyeshki today are produced with different tastes, which means that the taste of the salad can be changed simply by adding crackers of a different taste. We do not forget to postpone part of the crackers to serve the salad. Squeeze out two small garlic cloves.

Season the salad with kirieshki and smoked sausage mayonnaise, mix well. Mayonnaise should be added to the salad before serving itself, as crackers from it become soft and not crispy over time.

We will serve the salad in the style of & quot; Caesar & quot;. Put the lettuce leaves on the dish. Put the salad with kirieshki on the lettuce leaves with a slide.

Grate any hard cheese over a coarse grater (or cut into very thin clear slices with a vegetable peeler). If you do not need a festive salad serve, then you can not add cheese at all, but it seems to me with cheese not only smarter salad, but also tastier.

Sprinkle the cheese over the salad and gently lay out the remaining crackers.