Salad with sausage potatoes and cucumber

4 servings
1 hour

How to make a salad with sausage potatoes and cucumber? Prepare all the necessary products. It is better to take a sausage of good quality, you can use sausages or even sausages. Apple use juicy, sour-sweet varieties. For the contrast and brightness of the finished salad, I took red onions instead of bulb onions.

Wash the potatoes and eggs thoroughly and boil in slightly salted water until the potatoes are ready. Drain the water, cool the potatoes and eggs completely.

Peel potatoes, eggs, onions, remove the shell from the sausage.

Cut the potatoes into circles about 0. 5 centimeters thick, pickled cucumbers and egg in thin rings. The salad can be crushed with medium-sized cubes as desired. I prefer to cut in circles. When mixing the finished salad, the rings of potatoes and eggs break into pieces of different sizes, from this the salad looks, it seems to me, more appetising.

Cut the onions and sausage into small squares.

Drain the juice from the corn, and send it to the salad. It is better to grind the apple into a salad at the very last and immediately season with mayonnaise. So the apple will not darken or spoil the appearance of the finished salad. It is better to peel the apple first.

Add mayonnaise to all ingredients. It is better if you use your own mayonnaise. For a richer taste, add a teaspoon of mustard to the mayonnaise and send the mustard mayonnaise sauce to the salad. Stir and taste for salt, if required, then add to the taste.

Let it brew for a few minutes, stir again and serve! Sprinkle with fresh greens and ground black pepper as desired.