Salad with pai potatoes and chicken

4 servings
20 min

Prepare these ingredients for salad preparation with pai potatoes and chicken. We will use smoked chicken, and the breast, shins, and hips are suitable. Pickled cucumbers (salted), boiled eggs, raw potatoes, mayonnaise and salt to taste. Prepare deep salad dishes.

Boil the eggs until tender, cool, peel and chop. Fold into prepared deep dishes.

Get the pickled cucumbers from the jar, cut not large, like eggs. Add to the salad to the eggs.

Separate the smoked chicken (I use hips) from the bones, remove the skin and cut. Add chicken to eggs and cucumbers.

Wash the potatoes well under running water and peel. Then cut it into straws (this is convenient to do with a carrot grater in Korean) and rinse it underwater in a colander to get rid of excess starch.

Heat the vegetable oil deep-fried or in a deep frying pan. Put prepared potatoes in hot oil, fry them until tender. Lay out the ready-made potatoes on paper napkins to get rid of excess fat.

If the salad is prepared to serve immediately, then put the fried potatoes on the chopped ingredients and serve immediately. If the salad has to stand, then I recommend not adding potatoes to the salad yet, otherwise it will become soft and lose all its charm.