Salad with cabbage peas and cucumbers

2 servings
20 min

How to make a salad from cabbage, peas and cucumbers? Prepare the necessary ingredients for this. I take the onion for the salad red, but it, quite, can be replaced with a regular one. My green peas are frozen.

Shave thin cabbage and remember a little with your hands so that it becomes softer and juices faster. Transfer the chopped cabbage to a spacious bowl.

Peel and rinse the carrots. Fresh young carrots can be washed with a brush or a stiff sponge under running water. Then grate the peeled carrots over a coarse grater and add to the bowl to the cabbage.

Fresh green peas can be added immediately to the salad. Pour hot water over the frozen peas and roll back into a colander. Rinse and cut the cucumbers, also in half rings. Add the green peas and fresh cucumbers to the salad.

Peel the red onions from the husks, rinse in cold water and cut into half rings.

Add the chopped onions to the salad. Pour a little lemon juice over all the ingredients and add the vegetable oil. Mix everything. Taste the salad and add salt and sugar. You can pepper it a little. Stir again.

Salad with cabbage, peas and cucumbers is ready! Transfer it to a suitably sized salad bowl and serve to the table. A fresh vegetable salad is great for meat dishes. Enjoy your meal!