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عربSalad with peking cabbage and smoked sausage
6 servings20 min
Beijing Chinese cabbage - 500 gr, Eggs - 4 pcs., Smoked sausage - 300 gr, Corn - 300 gr, Mayonnaise - 3 tbsp.
6 servings20 min
Beijing Chinese cabbage - 500 gr, Eggs - 4 pcs., Smoked sausage - 300 gr, Corn - 300 gr, Mayonnaise - 3 tbsp.
Let's prepare the products. Drain the liquid from the corn. Wash the eggs. Wash the cabbage, dry. Go through the leaves (so that there are no & quot; surprises & quot;). 
We put eggs to cook. Cook for 10 minutes after boiling. Then cool in cold water. 
Meanwhile, cut the sausage into bars. 
Cut the cabbage into thin straws. 
When the boiled eggs have already cooled well, clean and cut into a cube. 
We put all the ingredients in a salad bowl, add corn. 
Season the salad with mayonnaise or sour cream. Who loves what. Mix. 
Salad is ready! You can serve in a beautiful common salad, or you can portion)) Looks very beautiful)) Pleasant appetite!