Cabbage salad with crab sticks and eggs

4 servings
20 min

How to make a salad with cabbage, crab sticks and eggs? Prepare the necessary ingredients for this. Crab sticks are usually sold frozen, so get them out of the freezer beforehand and leave them at room temperature to thaw. Cucumbers can be taken 1-3 pieces, depending on their size and your taste.

Salad eggs must be boiled in boiling water in advance for 7-8 minutes. Then drain the hot water, and pour cold water over the eggs to cool them. Clean the cooled eggs from the shell.

Cut each crab stick along the floors, then in cubes. Next, cut the eggs. Transfer the eggs and crab sticks to a salad bowl.

Finely chop the cabbage. Remember her a little with your hands so that she becomes softer and quickly juices. Transfer the cabbage to a salad bowl.

Cucumbers, also cut into small cubes and add to our crab salad.

Season all ingredients with a little mayonnaise and mix. The salad is immediately ready to eat crab salad can be transferred to a beautiful salad bowl or put in portions in a serving ring. Enjoy your meal!