Cabbage salad with crab sticks and cucumber

8 servings
25 min

How to make a salad with cabbage, crab sticks and cucumber? Prepare the products. Boil the eggs in advance and cool. Defrost crab sticks, if frozen. Put the corn on a sieve so that the glass is all liquid. Cabbage is suitable for white or Beijing, the usual one is better to take young, with delicate leaves.

Clean the crab sticks from the film in which they are packed. Cut the sticks into small cubes, about the size of a corn grain, which will be added to the salad - so it will look beautiful and neat.

Also cut the cucumbers into small cubes. Be sure to try if the cucumber does not mustard - such a vegetable will spoil the taste of the entire salad.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Peel the chilled eggs and chop also with a cube.

Fold all the chopped ingredients into a salad bowl, add the corn there, with which the glass is all liquid.

Chop the cabbage with a short straw. I have Beijing, I cut the green top. If your cabbage is hard, remember it with your hands until softened.

Add the sliced cabbage to other foods.

Season the salad with mayonnaise. You can use it bought or made yourself. In addition to mayonnaise, lettuce can be seasoned with sour cream or a mixture of sour cream and mayonnaise, sour cream and mustard. Add salt to taste, considering there are salted sticks and dressing in the line-up. Toss the salad and serve immediately to the table. If you plan to serve it later, then put the salad in the refrigerator not dressed so that the vegetables do not let the juice in.

Beijing cabbage salad, cucumber, crab sticks, corn ready. You can serve it in a salad bowl or on a plate by laying it out using a cooking ring. Enjoy your meal!