Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربSquid apple and egg salad
6 servings20 min
Squid - 1 kg, Chicken eggs - 4 pcs., Onions - 1 pc., Apples - 0.25 pcs., Mayonnaise - 2 tbsp., Vinegar - 1 tbsp., Salt - 0.5 tsp., Ground black pepper - 0.5 tsp.
6 servings20 min
Squid - 1 kg, Chicken eggs - 4 pcs., Onions - 1 pc., Apples - 0.25 pcs., Mayonnaise - 2 tbsp., Vinegar - 1 tbsp., Salt - 0.5 tsp., Ground black pepper - 0.5 tsp.
Prepare all the ingredients. 
Cut the eggs into strips. 
Peel and cut the bulb onions into small cubes. Pour boiling water and let stand for 10-15 minutes. 
Roll back on a sieve. 
Pour the squid with boiling water to self-clean the film. Transfer to a container with cold water. 
Clean the film and chord with your hands. Rinse in cold water. 
Cut into straws and place in a saucepan. 
Pour with water and bring to a boil. Add 1 tbsp vinegar, stir and cook for 2-3 minutes. 
Put all the ingredients in a bowl, salt, pepper and mix with mayonnaise. Grate a quarter of the juicy green apple on a coarse grater. The salad is ready! Enjoy your meal!