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Squid and apple salad under yoghurt sauce

Cooking recipes / Top Picks / Salads

1 serving
15 min

Squid rings - 200 gr, Apples - 1 pc., Onions - to taste, Yogurt - 3 tbsp., Cognac - 0.5 tea liters, Ketchup - 1 tea liter., Salt - to taste, Pomegranate - to taste

Boil the squid for two minutes in salted water, cool and cut into rings. Also cut the onions into thin half rings.

Peel and dice the apple. Prepare grenade grains.

Make a sauce from yogurt, ketchup and cognac. Mix apples, squid, onions and pomegranate in a plate, season with sauce and mix.

When serving, garnish with sauce and lettuce leaves corn.