Squid and rice salad
6 servings30 min
Squid - 4 pcs., Cucumbers - 2 pcs., Canned corn - 300 grams, Hard cheese - 200 grams, Mayonnaise - 150 grams, Rice - 200 grams
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How to make a salad with squid and rice? Salad ingredients
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Pour boiling water over the squid and peel off the skin and insides. Then lower into boiling salted water and cook after boiling over a medium heat for 2-3 minutes. Cool
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Cut the cucumbers into small cubes
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Cut the cheese into small cubes as well
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Cut the squid into strips
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Add boiled rice and corn to chopped foods
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Stir everything and season with mayonnaise.