Squid and rice salad
6 servings30 min
Squid - 4 pcs., Cucumbers - 2 pcs., Canned corn - 300 grams, Hard cheese - 200 grams, Mayonnaise - 150 grams, Rice - 200 grams
How to make a salad with squid and rice? Salad ingredients
Pour boiling water over the squid and peel off the skin and insides. Then lower into boiling salted water and cook after boiling over a medium heat for 2-3 minutes. Cool
Cut the cucumbers into small cubes
Cut the cheese into small cubes as well
Cut the squid into strips
Add boiled rice and corn to chopped foods
Stir everything and season with mayonnaise.