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عربSquid and peking cabbage salad
4 servings45 min
Squid - 300 gr, Beijing Chinese cabbage - 150 gr, Eggs - 2 pcs., Mayonnaise - 2 tbsp., Lemon juice - 1 tbsp., Ground black pepper - to taste, Salt - to taste
4 servings45 min
Squid - 300 gr, Beijing Chinese cabbage - 150 gr, Eggs - 2 pcs., Mayonnaise - 2 tbsp., Lemon juice - 1 tbsp., Ground black pepper - to taste, Salt - to taste
How to make a salad with squid and Peking cabbage? Prepare the ingredients. To make squid salad with Beijing cabbage, we need: squid, Beijing cabbage, eggs, mayonnaise, lemon juice, black ground pepper and salt. 
Peel the squid from the films and chords and rinse thoroughly. Boil the squid in salted boiling water for 1-2 minutes. Don't cook longer!!! Otherwise, squid will become tough as rubber and completely tasteless. 
Chill the ready-made squid, cut into strips. 
Cut the Beijing cabbage into small straws. To make the salad more delicate in structure, it is better to take the green part of the leaf, and cut the white part. 
Boil the eggs hard-boiled, chill, peel and cut into small cubes. 
In a salad bowl, combine squid, eggs, Beijing cabbage. 
Pour in the lemon juice. Fill everything with mayonnaise, pepper. 
Stir and serve. You can put it in the refrigerator for 30 minutes before serving. Enjoy your meal!