Raisin cheese walnut salad

4 servings
45 min

How to make a salad with raisins cheese and walnuts? Prepare the ingredients. Boil the beets in a uniform so that the beets boil faster, just add a teaspoon of soda to a saucepan of water, where the beets will cook. It will be enough for 20 minutes from the moment the water boils that the beets boil. The readiness of vegetables can be sharpened with a knife or fork, piercing the root crop.

So that the beetroot retains more vitamins in itself instead of cooking, you can bake it in the oven, having previously wrapped each root vegetable in foil separately. Cool the beetroot and grate. To speed up the process and in the case of preparing lettuce in large quantities, you can use a food processor with a grater head.

Wash the raisins thoroughly, cover with boiling water and leave for 10 minutes to swell well. It is better to purchase raisins not beautiful, large and glossy, but ordinary, it is more natural, without chemical treatment.

Walnuts, if purchased in shells, peel, wash and dry in a microwave or dry pan. Then grind them using a blender, hand pusher or rolling pin into crumbs. Peel the garlic clove from the husks and pass through the press or rub on a fine grater.

Hard cheese can be used for any taste and presence, the main thing is that it is natural, and it is easy to grate on the track. Grate the cheese on a medium grater.

Combine all the ingredients in a salad bowl. Add salt to taste. Fill with mayonnaise.

Stir. Let the salad cool a little and soak in the fridge and serve to the table. Decorate the salad as desired with fresh herbs, sesame seeds and cranberry berries. The salad is ready. Enjoy your meal!