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Pear and cheese salad dor bleu

Cooking recipes / Top Picks / Salads

3 servings
30 min

Prepare such a salad immediately before consumption, since after standing, the pear will let the juice, and the lettuce leaves are wilted. Also with dressing - pour it over the salad before eating.

Lettuce leaves - 70 gr, Ruccola - 70 gr, Dor blue - 50 gr, Walnuts - 50 gr, Pears - 1 pc., Lemons - 0.5 pcs., Honey - 1 tabl. l., Olive oil - 2 stol. l., Wine vinegar white - 1 tsp., Grainy mustard - 1 tsp., Salt - to taste

How to make a salad with pear and dor bleu cheese? Prepare the products. As the basis for the salad, take any fresh salad, I have a mixture of leaf and arugula. Choose a pear that is large, juicy and ripe. In this salad, cheese with green dor-blue mold can be replaced with both sharper species - roquefort, gorgonzola, and softer in taste, for example, cheeses with white mold - brie, camembert.

Cut the cheese into small slices.

In a preheated dry pan, burn the walnuts for 5 minutes, stirring.

Pour honey into the pan and fry the nuts over a medium heat, stirring constantly until they are paramelized. Choose high-quality, natural honey. If it is thick or candied, then first melt it in a water bath.

Remove the peduncle and core from the pear. Cut the flesh into thin slices. Pour the juice over the lemon halves over the pear so it doesn't darken.

Prepare the dressing. Prepare the products for her. Any vegetable oil is suitable, I have olive oil. Instead of grainy mustard, you can use ready-made Dijon. Vinegar is replaced by lemon juice.

How to make a gas station? Combine olive oil, wine vinegar, mustard and salt. Whisk all the ingredients together until smooth.

Wash the arugula and lettuce leaves and dry well. Put lettuce leaves, pear slices, cheese with mold in the salad bowl.

Top with the caramelised walnuts. Pour the salad over the dressing, stir gently and serve to the table. Enjoy your meal!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then consider that there are spices that are especially important not to shift (for example, chili peppers).

Important! An improperly selected frying pan can spoil even the nicest recipe. All the details on how to choose the perfect pan for different dishes read here.

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).