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Chicken and avocado grapefruit salad
4 servings1 hour 20 min
Chicken fillet - 250 grams, Avocado - 1 pc., Grapefruit - 1 pc., Onions - 1 pc., Corn salad - 200 g, Vegetable oil - 1 tbsp, ground black pepper - to taste, Salt - to taste, ground black pepper - to taste, Salt - to taste, Grapefruit juice - 2 tbsp, Olive oil - 1 table, Honey - 1 table, Dizhon mustard - 0.5 tea liters
How to make a salad with grapefruit chicken and avocado? Prepare the ingredients. Wash the root salad and dry. 
Wash the chicken fillet and dry. Sprinkle with salt and pepper, brush with vegetable oil. 
Wrap the meat in foil and bake in the oven until tender. 
Chill the finished chicken and slice thinly. 
Peel the grapefruit. Cut the pulp into segments. Save the juice released at the same time for dressing. 
Peel the onion and cut into half rings. 
Cut the avocado in half, remove the bone and peel. Cut the flesh into thin slices. 
Refueling. 
Combine grapefruit juice with olive oil, honey, mustard, salt and pepper. 
Mix thoroughly. 
Put the leaves of the root salad on the dish, 
Spread pieces of chicken, grapefruit, avocado and red onion onto it. 
Pour the salad over the dressing and serve. 