Salad with walnut pomegranates and chicken

2 servings
2 hours

How to make a salad with pomegranates, walnuts and chicken? prepare the necessary ingredients for this. Rinse the potatoes well from dirt and boil without peeling. Cook it in boiling water until soft. Then drain the hot water and cool the potatoes. Boil the eggs in boiling water for 7-8 minutes, then cool them in cold water.

Also boil chicken fillet until tender. Lower it into boiling water and cook for 20 minutes, salting a little. Salad chicken needs to be cooled. Peel the boiled potatoes and eggs. Next, peel the fresh onions and carrots.

Chop the walnuts with a knife and fry in a dry pan until the characteristic aroma appears. Toss the fried nuts onto a plate and cool.

Finely chop and fry the onions with a small amount of vegetable oil. The fried onions will become softer and clearer. You can wait for it to become slightly golden. Cool the onions as well.

We will lay out the salad in layers. Place the serving ring on the plate and place the grated potatoes in the first layer. Press it a little so that the layer becomes denser. Grease this layer and all subsequent ones with mayonnaise.

Rub fresh carrots on a fine or medium grater and put in a second layer of salad.

Cut the chicken meat into small cubes. Place the chicken and fried onions in the tin.

Grate the eggs. Lay out a layer of eggs and a layer of walnuts.

Peel the apple, grate over a coarse grater and place in the next layer. The last layer will be pomegranate grains.

Remove the serving ring from the finished salad. Let the salad brew a little before serving and cool in the fridge. Nice treat!