Beef pepper and cucumber salad

8 servings
3 hours

How to make a salad with beef pepper and cucumber? Prepare the products. Wash vegetables and greens, let the water drain. Wash the meat and dry with paper towels. The recipe uses beef pulp, but you can take any lean meat.

Cut the cucumbers in half. Half in half, and its three parts, if the cucumber is large, then four. You can diagonally obliquely. It should turn out about the same straw with a green side. Transfer all the cucumbers to a deep salad bowl or wide bowl, salt and mix well. Leave for half an hour, stir occasionally.

Cut the onions into quarters. Pepper in half, in half again and cut into straws 0. 4-0. 5 cm, slightly wider than onions. The meat is also straw, but very thin. If the piece is large, first cut the bars from the matchbox across the fibers, and then each piece along the fibers into thin slices.

While the cucumbers are salting, toast the meat with the onions and peppers. Heat the oil, drop the meat, reduce the heat to medium, stirring fry until the liquid evaporates. When the foam is gone, drop the onions and fry for minutes 3 to start golden. Immediately toss the peppers, fry for a couple of minutes and remove from the stove or leave on off. Do not salt the meat, it will then be soaked in soy sauce or salt very little.

At the end of roasting the meat, if half an hour has passed, drain the liquid from the cucumbers, which they will liberally release. Taste the cucumbers. Salt is different, if suddenly for your taste it turned out to be salted, just rinse with water, you need to take into account that soy sauce will be added, and it is salty. Finely cut a bunch of cilantro and toss the greens with the cucumbers.

Add sugar, soy sauce and 1tsp acetic essence to the cucumbers, mix. Top with slides, put sesame pre-fried in a dry pan, fried ground coriander, paprika, ground black and red hot pepper. With a pea, squeeze the garlic through the press. Do not mix the peas with spices.

And pour hot oil on them from the pan, then put the equally hot meat with vegetables and leave for a couple of minutes so that the spices warm up and give away all their magnificent aroma. Only then mix thoroughly.

Leave on the table for two hours to soak, remember to mix several times and can be served as an independent dish or to rice, potatoes, pasta, cereals. If you do not intend to eat right away, then close it tightly and put it in the refrigerator. After a night, the chilled salad will taste even better. A lot of gas will accumulate at the bottom, it is very tasty, but you can serve it both with and without it.