Beef and pickle salad

4 servings
42 min

How to make a salad with beef and pickled cucumbers? Prepare all the necessary products. Take fresh, chilled beef - there is much less benefit in frozen foods. I use marble beef - it is streaked with fat and the meat after cooking is not dry at all. The eggs are large, best of all homemade, in extreme cases SOE. Pickles are pickled, which, however, can be replaced with pickles. All products must be fresh, chilled.

Boil the beef, at the very end salt the water a little. The cooking time depends on the size of the piece, on average, about 30 minutes of cooking is required per 500 g of beef, although the longer this time, the softer the finished beef will be. You can also fry meat - this will give the finished salad a completely unique taste and aroma!

Chill the beef and cut into small cubes. I use beef in this salad, but it is quite possible to take pork, veal, and even chicken. Of course, the taste of the finished salad will be a little different, but still very tasty.

Wash the cucumbers, dry, cut the & quot; bottoms & quot;. Cut the cucumbers into a small cube.

Boil the eggs hard-boiled - this is about 8 minutes after boiling. Chill and cut into a small cube as well.

Combine all the chopped ingredients, salt. Consider that mayonnaise is also salty enough.

Season the salad with mayonnaise. Not all people eat mayonnaise, especially shoplifting. Therefore, I strongly advise using homemade mayonnaise. Or it can be replaced with sour cream or light yogurt, for example, Greek.

Serve the salad to the table. Enjoy your meal!