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Beef and pickled onion salad
3 servings1 hour 40 min
Water - 1.5 l, Beef - 300 g, Onions - 3 pcs., Salt - to taste, Ground pepper mixture - to taste, Water - 300 ml, Vinegar - 2 tbsp., Tomato paste - 100 g, Vegetable oil - 30 ml, Garlic - 5 teeth.
How to make a salad with beef and pickled onions? We need to boil the meat. Pour the water into the pan and place it on the heat. When the water boils, dip the meat into it, wait for the boiling and remove the foam using a strainer or spoon with holes. Add the salt (about 1 tablespoon) and cook the meat over a moderate heat for 1 hour and 20 minutes. Remove the finished meat from the pan and leave to cool. 
Disassemble the cooled meat with your hands into fibers. 
Peel and cut the onions into thin half rings. Transfer it to a deep bowl of small size and pour boiling water to the edges of the dishes, pour 9% vinegar (2 tablespoons) there. Leave the onion to marinate for 30 minutes. During this time, bitterness should leave him. 
Make a salad dressing. Pour the vegetable refined oil into the pan, warm it up a little over a medium heat, add the crushed garlic and fry it for 1 minute while stirring. Garlic can be finely chopped with a knife or grated over a coarse grater. Add the tomato paste and simmer everything together for 3 minutes while stirring. The refueling is ready. 
Transfer the meat to a suitable bowl. Drain the liquid from the onion and add it to the meat. Stir. 
Add more hot (!) Tomato dressing, salt and pepper to taste. Once again, mix everything well. For the salad to be fully ready, you need to give it time to soak - let it last 2 hours in the refrigerator before serving. During this time, it can be mixed several more times. 