Beef and mushroom salad

6 servings
2 hours

How to make a salad with beef and mushrooms? Prepare the ingredients. Boil the meat in advance and cool completely. Drain the liquid from the mushrooms, put the mushrooms themselves on a sieve. You can also take fresh champignons instead of canned ones, they will need to be fried beforehand. Wash the peppers, dry.

How to cook beef? Pour 2. 5L of clean cold water into the pan, lay out the beef, add the laurel leaves, allspice and salt. Set to cook on a small heat. After boiling, remove the foam. Boil the meat until cooked, 40 minutes to 1. 5 hours, depending on the size and quality of the piece.

Remove the meat from the stock and cool (you can use the stock to make other dishes). Cut into bars.

For dressing, run the garlic through the press and mix with the mayonnaise.

Cut the bell peppers into strips.

Cut the cucumbers into strips as well.

Put beef, mushrooms, cucumbers, bell peppers in a salad bowl. Season the salad with mayonnaise.

Stir and serve. Enjoy your meal!