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Salad with fried champignons cucumber and chicken without mayonnaise

Cooking recipes / Top Picks / Salads

4 servings
30 min

Chicken breasts - 0.5 pcs., Champignons - 5 pcs., Cucumbers - 1 pc., Onions - 0.5 pcs., Lettuce leaves - 100 grams, Sesame - 1 table., Salt - to taste, Soy sauce - 40 ml, Vegetable oil - 2 table., Lemon juice - 1 table., Honey - 0.5 tea. L

Wash the chicken breast fillet and dry with a paper towel. Cut the chicken into portions.

Heat the sunflower oil in a hot pan. And fry the chicken on both sides until ruddy. At the end of cooking, salt the chicken to taste.

Wash the champignons and cut into thin plates.

Pour sunflower oil into a clean pan, heat it and fry the champignons on both sides. At the end of cooking, salt the mushrooms to taste.

Peel and slice the bulb onions into thin half rings.

In order to reduce the bitterness of onions, fill it with boiling water for just a few minutes.

Peel the cucumber with half rings.

Tip the onions into a colander, let the water drain.

Now prepare the training. In a saucepan, mix the soy sauce, sunflower oil and lemon juice. Add the liquid honey. Mix the sauce thoroughly.

Put washed and dried salad leaves on the serving dish and then the rest of the ingredients: chicken, mushrooms, onions and cucumber. Season the salad with the sauce and sprinkle with the sesame seeds. Done!