Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربSalad with fried champignons cucumbers and eggs
2 servings30 min
Champignons - 200 gr, Cucumbers - 2 pcs., Eggs - 2 pcs., Mayonnaise - 2 tbsp.
2 servings30 min
Champignons - 200 gr, Cucumbers - 2 pcs., Eggs - 2 pcs., Mayonnaise - 2 tbsp.
How to make a salad with champignons and cucumbers? Prepare the products. 
Wash the mushrooms, gently wiping them with a sponge. Do not wet them heavily under water, mushrooms strongly absorb moisture and then become watery and tasteless. Dry them and cut them into 4 parts. 
Heat the pan, pour vegetable oil over it. Fry the mushrooms, stirring, over a low heat until the liquid and golden crust are completely evaporated. 
Boil the eggs hard-boiled, cool and peel the shells. Chop them with a knife. 
Wash the cucumber, cut off the tails. If the cucumbers have too thick skin, cut it off. Cut them into medium pieces. 
In a salad bowl, combine mushrooms, eggs and cucumber. 
Season with mayonnaise and stir. The salad is ready, you can serve it at the table. Enjoy your meal!