Fried tomato salad

1 serving
20 min

How do you make a delicious salad with fried tomatoes? Very simple! First, prepare the necessary ingredients according to the list. Tomatoes can use regular or cherry. I have cherry - with them the salad is more beautiful. The vegetable part can be supplemented or replaced to your liking. Vegetable oil for frying can be used by anyone. I have olive.

A salad leaf mix can pick up a ready-made shop or make your own from the greens you have. I have a salad mix of Mesklam (young leaves of arugula, field salad, spinach, Lollo Bionda and Lollo Rosso). A very tasty combination.

Cut cherry tomatoes into halves. If you have a regular tomato, then cut it into wedges. Lightly sprinkle sugar on the cut site. Tomatoes are needed dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Heat the vegetable oil in a frying pan over a high heat. Place the tomatoes sliced down and fry until golden brown.

Now prepare the necessary ingredients for dressing. Yogur will suit any fat content. It should be natural, without additives. Greek yogurt will do too. You can replace grainy mustard with ordinary mustard or exclude it altogether. Vegetable oil can be used by anyone. I have olive.

In a bowl, mix the yogurt, olive oil, mustard, garlic clove passed through the press, black ground pepper and salt. Whisk everything together with a fork until smooth.

Place the washed salad leaf mixture on the dish.

Pour over the salad leaves with a previously cooked dressing.

Spread the still warm fried tomatoes on top. Lightly salt the salad and serve immediately. Enjoy your meal!