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Salad with fried adyghe cheese and tomatoes

Cooking recipes / Top Picks / Salads

4 servings
25 min

Cherry tomatoes - 200 g, Adygea cheese - 100 g, Bell peppers - 1 pc., Garlic - 1 tooth., Iceberg salad - 30 g, Vegetable oil - 2 tbsp., Dill - to taste, Paprika - to taste, Black ground pepper - to taste, Salt - to taste, Butter - 1 tbsp.

How to make a salad with fried Adyghe cheese and tomatoes? Prepare the products. Tomatoes are suitable for any, the main thing is that they are tasty. I took a yellow bell pepper to be beautiful in colors, but pepper of any other color will also work. Like a salad with herbs, take which ones to eat.

Wash vegetables and greens and dry well. Halve the cherry tomatoes.

Remove the stalk and seeds from the bell pepper. Cut the flesh into small pieces.

Finely chop the dill greens.

Tear the lettuce leaves with your hands. Why with your hands? From contact with metal, the salad quickly oxidizes and wilts, losing its appetizing appearance.

In a salad bowl, combine vegetables and herbs, salt, pepper, season with olive oil and stir. Instead of olive, you can use any vegetable.

Cut Adyghe cheese into plates or cubes.

Pass the peeled garlic clove through the press.

In a frying pan, heat the butter over a low heat.

Add the garlic, spices and fry for 30 seconds. They will give their taste and the oil will become fragrant.

Put pieces of cheese in the pan. Fry them for about 4 minutes on each side until golden crust forms. Put the salad on the dish, and fried cheese in its center. Serve to the table. Enjoy your meal!