Roasted duck salad with apples and cranberries

6 servings
1 hour


1. Cut the duck fillet into small pieces, season with salt and pepper and fry lightly in olive oil until golden.

2. Decoration. Wash the apple, dry and cut into thin circles, removing the core. Place the apple rings on a baking sheet lined with parchment and dry in the oven for 10 minutes at 200 ° C, turning periodically. Wash cranberries, go through and dry them. Pour 150 ml of water into a saucepan, pour in sugar and bring to a boil. Once the syrup has boiled, lay out the cranberries and simmer for 3 minutes. Remove the berries with a spoon.

3. Put the fried meat in a baking dish and put in an oven heated to 220 ° C for 10 minutes.

4. Peel the apples, remove the core, cut into wedges and fry in butter.

5. Put the fried apple wedges in the center of the dish and sprinkle them with sugar. Distribute the duck meat on top and pour over the tkemali sauce.

6. Garnish the salad with apple rings, cranberries and rosemary sprigs.