Salad with trout in a glass

4 servings
30 min

How to make a salad with trout in a glass? Make the ingredients for the salad. There are many different recipes for salads with slightly salted trout. This fish works well with many foods, such as cheeses, boiled vegetables, fresh greens, oranges and more. Everyone can choose a recipe for their taste.

Wash potatoes and carrots, boil vegetables in a uniform. It takes about 25-30 minutes to cook vegetables over a medium heat. Check readiness with a knife or fork. We check the readiness - pierce them with a fork, if the vegetables are soft, then cook enough. Drain the water from the pan, leave to cool. Peel the potatoes and carrots. Cut the potatoes into small cubes.

Cut the cooked carrots into cubes of the same size. If desired, vegetables can be grated if you want to make the salad puff.

Wash the chicken eggs with soap to avoid disease-causing microbes entering the eggs through the shell. Put them in a saucepan, cover with water and cook over medium heat for about 20 minutes hard-boiled. Drain the hot water right away, pour cold water over the chicken eggs. This method will help to quickly clean them from the shell. Peel the boiled chicken eggs from the shell and finely chop with a knife or grate over a coarse grater.

Lightly salted trout, if the carcass was whole, clean the skin and bones, and cut the meat into small cubes.

Combine all the ingredients in a deep salad bowl, season with mayonnaise. Mix well. There is no need to salt the salad, mayonnaise and fish give enough salt to the dish. If the ingredients were rubbed on a grater, but they need to be laid out in layers, lubricate each layer with mayonnaise.

Arrange the salad into glasses, glasses or pials (or leave in a large salad bowl). Top the salad with hard cheese and fresh greens grated on a medium grater. Let the salad stand for a couple of hours in the fridge and serve to the table. Enjoy your meal!