Salad with low salted trout and cucumber

7 servings
1 hour

How to make a salad with lightly salted trout? Prepare the necessary products. Remove the olives from the jar so that the glass has extra liquid. For dressing the salad, you can take sour cream, yogurt or mayonnaise. Or use a mixture of these ingredients.

Pre-boil the potatoes until cooked over a moderate heat. Check the readiness of the vegetable with a knife. If the potato is soft and easily pierced, then it has boiled. Cool the finished potatoes completely, peel and cut into small cubes.

Release the trout fillet from the skin and remove possible bones. Cut the fish into small cubes.

Hard-boiled eggs. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Peel the cooled eggs, cut into small cubes. I cut two eggs. One egg left to decorate the salad on top.

Wash the fresh cucumbers well, dry. Cut the cucumbers into small cubes. The skin, if it is not rough, not damaged and not bitter, does not need to be cut.

Finely dice the olives as well.

Place a cooking ring on a flat plate. Put the chopped potatoes in the first layer, press with a spoon.

Grease the potato layer with sour cream (mayonnaise or yogurt).

Lay out the slightly salted trout in the next layer, lightly compress.

Apply sour cream to the fish layer.

Then spread the fresh cucumbers in an even layer.

Again, brush the layer with sour cream.

Cover the cucumber layer with chopped eggs and brush with sour cream.

Put the crushed olives in the last layer. Brush the salad on top with sour cream. If mayonnaise is used, then the salad may not be salted. But follow your taste. I didn't salt the salad. Trout and olives will give a certain salinity. Put the salad in the fridge for 1-1. 5 hours to soak and make it juicier.

Before serving, garnish the salad as desired. I used finely grated egg yolk and white.

Remove the cooking ring and supplement the salad with fresh greens and a slice of lemon if desired. Enjoy your meal!